Culinary Arts students from E. C. Glass and Heritage high schools participated in the FCCLA State Leadership and Recognition Conference in Virginia Beach. Collectively they earned $98,000 in scholarships, two gold medals, seven silver medals, and four bronze medals. The overall award winners are:
E. C. Glass Culinary Arts Program
Knife Skills and Chicken Fabrication
Tyler Williams - 1st place - Gold medal
$8000 from Culinary Institute of Virginia and $1600 from Sullivan University
Food Innovations
Rashaud Anderson & Devonte Dammones - 2nd place - Silver medals
$6000 from Culinary Institute of Virginia and $10,000 from Sullivan University (each)
Qualified to compete at the National FCCLA Conference in Nashville, TN
Laura Adam & Joi Russell - 3rd place - Bronze medals
$4000 from Culinary Institute of Virginia and $6000 from Sullivan University (each)
Professional Portfolio and Exhibit - Decorated Cake
Leah Cooley - 2nd place - Silver medal
$6000 from Culinary Institute of Virginia and $10,000 from Sullivan University
Zaire Shelton - 3rd place - Silver medal
$4000 from Culinary Institute of Virginia and $6000 from Sullivan University
Professional Portfolio and Exhibit - Patisserie
Helena Ware - 3rd place - Silver medal
$4000 from Culinary Institute of Virginia and $6000 from Sullivan University
Professional Portfolio and Exhibit - Showpiece
Martiqua Lovelace - 4th place - Silver medal
Heritage High School Culinary Arts Program
Career Investigation
Machaya McMillan - 3rd place - Gold medal
Professional Portfolio and Exhibit - Decorated Cake
Armani Jones - 4th place - Bronze medal
Job Interview
Meagan Zimmerman - Bronze medal
Note: Medals were awarded based on points earned. Places were awarded to top point earners.
