Lynchburg City Schools fifth graders participated in Urban Ag Day in October.
This event was sponsored by the Lynchburg office of Virginia Cooperative Extension Program and other partners. It was held behind Lynchburg Grows on the Parks and Recreation Allen-Morrison field.
Students visited various stations that focused on making models of animal cells, using an apple to teach the availability of our natural resources, extracting DNA from strawberries, and how to make bread. The idea was to create fun activities that focused on science SOLs while using agricultural components.
The King Arthur Flour Company located in Norwich, Vermont, sent representatives to the event to teach the students how to make bread from flour. They also sent flour, yeast and other supplies for each child to take and make bread at home. Other professionals and volunteers from around the region taught the students at each of the other stations. Volunteers also brought cows, goats, sheep, fish and baby chicks to the event. All students were allowed to ask questions about the farm animals and learned the role that they play in farm life. A milking station was also available where students were allowed to milk a "make believe cow." This was truly a hands-on experience where all students left with a better understanding of the world in which we live.
Extension Agent Kevin Camm organized the event.